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Comprehensive Supply of Food (delivery of Cheeses Assortment and Cottage Cheese to Provide Official Events)

RussiaTenders notice for Comprehensive Supply of Food (delivery of Cheeses Assortment and Cottage Cheese to Provide Official Events). The reference ID of the tender is 61024945 and it is closing on 21 Dec 2021.

Tender Details

  • Country: Russia
  • Summary: Comprehensive Supply of Food (delivery of Cheeses Assortment and Cottage Cheese to Provide Official Events)
  • RUT Ref No: 61024945
  • Deadline: 21 Dec 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: RUB 316809.00
  • Notice Type: Tender
  • Document Ref. No.: 0372200161921000091
  • Purchaser's Detail:
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  • Description:
  • Procurement Objects: Cottage Cheese, Cheese Rollery Type 2 (Brynza Bulgarian), Cheese Soft Type 2 (Mascarpone), Cheese Soft Type 1 (Cream Curd), Cheese Rolling Type 1 (Mozarella Mini), Cheese Solid Type 4 (Cheddar), Cheese Solid Type 3 (Elelller), Cheese Solid Type 2 (Waud), Cheese Solid Type 1 (Parmesan) Type of procedure:
    Initial (maximum) contract price: 316 809.00
    Initial (maximum) contract price with customer: 316809.00
    UIS Procedure Number:
  • Documents:

 Tender Notice

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Comprehensive Supply of Food (delivery of Cheeses Assortment and Cottage Cheese to Provide Official Events) - Russia Tender

The ST. PETERSBURG STATE BUDGETARY INSTITUTION DIRECTORATE FOR THE MANAGEMENT OF THE HOTEL AND RESTAURANT COMPLEX, a Government sector organization in Russia, has announced a new tender for Comprehensive Supply of Food (delivery of Cheeses Assortment and Cottage Cheese to Provide Official Events). This tender is published on RussiaTenders under RUT Ref No: 61024945 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-21.

The estimated tender value is RUB 316809.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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