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Delivery and Storage of Food (Bakery Products) for 2025

RussiaTenders notice for Delivery and Storage of Food (Bakery Products) for 2025. The reference ID of the tender is 122189488 and it is closing on 11 Jul 2025.

Tender Details

  • Country: Russia
  • Summary: Delivery and Storage of Food (Bakery Products) for 2025
  • RUT Ref No: 122189488
  • Deadline: 11 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 5448972-1
  • Purchaser's Detail:
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  • Description:
  • Delivery and storage of food (bakery products) for 2025
    Organisation Information: MADOU "DS No. 1" Severok "
    Postal address:
    663300, Russia, 663300, Krasnoyarsk, Norilsk, Talneskaya, house 30, building a
    TIN:
    2457075369
    GPP:
    245701001
    Information about the customer
    Is the organizer procedures
    Contact person
    Surname:
    Klyuyeva
    Name:
    N.
    WITH.
    Email:
    madou_1@mail.ru
    Telephone:
    +7 (3919) 344028
    A requirement for the absence of a participant in RNP
    3.1, part 15 of Art. 4 Law No. 223-FZ
    No
    The date of publication
    07.07.2025 05:21
    Date And The start of the acceptance of applications
    07.07.2025 00:00
    The date and time of the end of the entry ...
  • Documents:

 Tender Notice

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Delivery and Storage of Food (Bakery Products) for 2025 - Russia Tender

The MADOU DS № 1 SPERER, a Government sector organization in Russia, has announced a new tender for Delivery and Storage of Food (Bakery Products) for 2025. This tender is published on RussiaTenders under RUT Ref No: 122189488 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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