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Delivery of Food (canned Vegetables and Fruits, Dried, Frozen)

RussiaTenders notice for Delivery of Food (canned Vegetables and Fruits, Dried, Frozen). The reference ID of the tender is 60979129 and it is closing on 17 Dec 2021.

Tender Details

  • Country: Russia
  • Summary: Delivery of Food (canned Vegetables and Fruits, Dried, Frozen)
  • RUT Ref No: 60979129
  • Deadline: 17 Dec 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: RUB 2047201.60
  • Notice Type: Tender
  • Document Ref. No.: 0338300025021000008
  • Purchaser's Detail:
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  • Description:
  • Lot Name: - peas canned without vinegar or acetic acid (except for ready-made vegetable dishes).
    Compote.
    Fruit juices Restored Other.
    Vegetables (except potatoes) and frozen mushrooms.
    Tomato paste.
    Fruits, fresh or previous thermal processing, frozen.
    Fresh berries or heat treatment pre-treated, frozen.
    Jams, jelly fruit and berry.
    Vegetables (except potatoes) canned without vinegar or acetic acid, other (except for ready-made vegetable dishes) not included in other groupings.
    Dried grapes (raisins).
    Fruits bone dried.
    Fruits Seedly dried.
    Mixtures of dried fruit (dry compote).
  • Documents:

 Tender Notice

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Delivery of Food (canned Vegetables and Fruits, Dried, Frozen) - Russia Tender

The MUNICIPAL BUDGETARY PRESCHOOL EDUCATIONAL INSTITUTION "KINDERGARTEN № 9", a Government sector organization in Russia, has announced a new tender for Delivery of Food (canned Vegetables and Fruits, Dried, Frozen). This tender is published on RussiaTenders under RUT Ref No: 60979129 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-17.

The estimated tender value is RUB 2047201.60, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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