Tender Details

Country: Russia
Summary: Delivery of Food (other Groceries, Other Dairy Products, Meat Products, Fresh Frozen Vegetables, Semi-finished Products)
RUT Ref No: 65359717
Deadline: 19 Apr 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RUB 3186288.27
Notice Type: Tender
Document Ref. No.: 0348100026522000099
Purchaser's Detail:
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Description:
Lot name: - Ryazhenka.
Sour cream.
Drinking milk.
Kefir.
Sunflower oil refined.
Pancake rolls with cottage cheese.
Kruzan frozen.
Tea black (fermented).
Tea green weight.
Tartlets for caviar.
Salted cucumbers.
Chicken eggs in the shell fresh.
Wheat cereals.
Pearl groats.
Groats manna.
Groats buckwheat.
Tea black (packaged).
Tea green (packaged).
Fruit tea (packaged).
Flakes oatmeal.
Millet.
Sausage (sausage) boar-smoked meat.
Semi-finished meat and meat-containing frozen.
Spinach fresh frozen.
Cabbage color quick-frozen.
Broccoli cabbage quick-frozen.
The bean is podlock quick-frozen.
Bird-chilled sub-products.
Frozen agricultural poultry meat, including baby food.
Chicken breast fillet.
Pancake rolls with chicken.
Dumplings with cottage cheese filling.
Dumplings with potatoes.
Documents:

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Delivery of Food (other Groceries, Other Dairy Products, Meat Products, Fresh Frozen Vegetables, Semi-finished Products) - Russia Tender

The FEDERAL STATE BUDGETARY INSTITUTION "MULTIFUNCTIONAL COMPLEX OF THE MINISTRY OF FINANCE OF THE RUSSIAN FEDERATION", a Government sector organization in Russia, has announced a new tender for Delivery of Food (other Groceries, Other Dairy Products, Meat Products, Fresh Frozen Vegetables, Semi-finished Products). This tender is published on RussiaTenders under RUT Ref No: 65359717 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-04-19.

The estimated tender value is RUB 3186288.27, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.