- Country: Russia
- Summary: Delivery of Food for the Practice and Delivery of the Demo Exam for Students of the St. Petersburg State Budget Professional Educational Institution "russian College ...
- RUT Ref No: 53059527
- Deadline: 19 May 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: RUB 239328.90
- Notice Type: Tender
- Document Ref. No.: 0372200011821000029
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- Description:
- Lot Name: - Pike perch of ice cream unrequited 1 grade.
Meat pork b / k (carbonate) cooled.
Cod fillets ice cream, highest category. Tomatoes Cherry.
Fresh tomatoes, first grade.
Herring Salted weak salt undetended, 1 grade.
Meat pork b / k (blade) frozen.
Cucumbers are fresh first grade (long-lying).
Pork meat b / k (neck) chilled.
Beef meat b / k (rear) chilled (clipping).
Anchovies.
Folded fresh cooled carcass.
Sudak cooled unrequited 1 grade. Crack fillet on the skin.
Meat pork b / k (carbonate) chilled.
Pork frozen.
Meat beef b / k (blade) chilled. - Documents:
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CLICK HERE TO LOGINDelivery of Food for the Practice and Delivery of the Demo Exam for Students of the St. Petersburg State Budget Professional Educational Institution "russian College ... - Russia Tender
The ST. PETERSBURG STATE BUDGET PROFESSIONAL EDUCATIONAL INSTITUTION "RUSSIAN COLLEGE OF TRADITIONAL CULTURE", a Government sector organization in Russia, has announced a new tender for Delivery of Food for the Practice and Delivery of the Demo Exam for Students of the St. Petersburg State Budget Professional Educational Institution "russian College .... This tender is published on RussiaTenders under RUT Ref No: 53059527 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-19.
The estimated tender value is RUB 239328.90, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
