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Delivery of Meat, Including Bird Meat

RussiaTenders notice for Delivery of Meat, Including Bird Meat. The reference ID of the tender is 58274235 and it is closing on 13 Oct 2021.

Tender Details

  • Country: Russia
  • Summary: Delivery of Meat, Including Bird Meat
  • RUT Ref No: 58274235
  • Deadline: 13 Oct 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: RUB 271346.54
  • Notice Type: Tender
  • Document Ref. No.: 0304300006121000002
  • Purchaser's Detail:
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  • Description:
  • Lot name: - Meat (beef). Beef first category chilled, in half carcins. Without residual internal organs, blood clots, fringe, contamination, surface damage, bruises and robbits. The surface of the beef is not sticky, the edges are smooth, without deep cuts of muscle tissue. Muscular fabric and fat color is characteristic of benign meat. Subcutaneous fat moderately covering carcass. The smell is inherent in fresh meat, without signs of damage. Veterinary stamp clearly expressed ..
    Poultry meat (chicken, 1 category) cooled, clean, without extraneous inclusions. Mandatory absence of visible blood clots. The smell is typical of fresh poultry meat. Subcutaneous and inner fat - pale yellow or yellow. The date of manufacture of goods (shelf life) should be clearly visible on the packaging of goods, or reflected in the shipping documents.
  • Documents:

 Tender Notice

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Delivery of Meat, Including Bird Meat - Russia Tender

The MUNICIPAL BUDGETARY EDUCATIONAL INSTITUTION "SECONDARY SCHOOL №5 NAMED AFTER THE HERO OF THE SOVIET UNION VIKTOR KUZMICH BOYCHENKO", a Government sector organization in Russia, has announced a new tender for Delivery of Meat, Including Bird Meat. This tender is published on RussiaTenders under RUT Ref No: 58274235 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-13.

The estimated tender value is RUB 271346.54, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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