Tender Details

Country: Russia
Summary: Food for 2 Half Year 2021
RUT Ref No: 53675280
Deadline: 08 Jun 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RUB 1218803.66
Notice Type: Tender
Document Ref. No.: 0846600000421000013
Purchaser's Detail:
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Description:
Procurement objects: marshmallow. Marshmallow glazed: No Presence of filling: no Confectionery products. Marshmallow Weight, Vanilla GOST 6441-2014, Pasta products. Type of Pasta Products: Macaroni View of raw materials: Wheat flour Pasta Pasta Flour Pasta: in the variety of pasta flour: Higher horns GOST 31743-2017, weight, pasta products. Type of Pasta Product: Vermichel Type of raw materials: Wheat flour Pasta Flour Pasta Pasta Group: In Wheat Flour Pasta Grade: Supreme Vermicelli GOST 31743-2017, Weight, Canned meat. Product type of manufacturing technology: a lumpy type of raw materials: beef beef stew, tin can GOST 32125-2013, wheat flour. Type of flour: bakery. The grade of wheat bakery flour, not lower: the highest GOST 26574-2017, packaged in a paper bag for 2 kg., Fruit jumped. Product type according to processing method: sterilized type of raw materials: Apple product enriched with vitamins: Da GOST 32099-2013, in glassboxes
Type of procedure:
Initial (maximum) contract price: 1 218 803.66
Initial (maximum) contract price with customer: 13476.94 UIS Procedure Number:
Documents:

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Food for 2 Half Year 2021 - Russia Tender

The MUNICIPAL STATE INSTITUTION CENTER OF COMPETENCE IN THE FIELD OF ACCOUNTING AND PROCUREMENT OF THE YELETSKY MUNICIPAL DISTRICT, a Government sector organization in Russia, has announced a new tender for Food for 2 Half Year 2021. This tender is published on RussiaTenders under RUT Ref No: 53675280 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-08.

The estimated tender value is RUB 1218803.66, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.