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Grain of Lentils; Food Salt; Beans Grain; Bake -Up Yeast Dried; Grain Grain; Cocoa Powder with Sugar Additives or other Sweeteners; Macaron Products ...

RussiaTenders notice for Grain of Lentils; Food Salt; Beans Grain; Bake -Up Yeast Dried; Grain Grain; Cocoa Powder with Sugar Additives or other Sweeteners; Macaron Products .... The reference ID of the tender is 116250805 and it is closing on 21 Mar 2025.

Tender Details

  • Country: Russia
  • Summary: Grain of Lentils; Food Salt; Beans Grain; Bake -Up Yeast Dried; Grain Grain; Cocoa Powder with Sugar Additives or other Sweeteners; Macaron Products ...
  • RUT Ref No: 116250805
  • Deadline: 21 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: 76018.76
  • Notice Type: Tender
  • Document Ref. No.: 0303300064725000760
  • Purchaser's Detail:
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  • Description:
  • Grain of lentils; Food salt; Beans grain; Bake -up yeast dried; Grain grain; Cocoa powder with sugar additives or other sweeteners; Products are pasta and similar flour products; The rice is half -reduced or completely rafting, peeling
  • Documents:

 Tender Notice

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Grain of Lentils; Food Salt; Beans Grain; Bake -Up Yeast Dried; Grain Grain; Cocoa Powder with Sugar Additives or other Sweeteners; Macaron Products ... - Russia Tender

The MUNICIPAL STATE INSTITUTION "GORZAAZ, a Government sector organization in Russia, has announced a new tender for Grain of Lentils; Food Salt; Beans Grain; Bake -Up Yeast Dried; Grain Grain; Cocoa Powder with Sugar Additives or other Sweeteners; Macaron Products .... This tender is published on RussiaTenders under RUT Ref No: 116250805 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-21.

The estimated tender value is 76018.76, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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