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Provision of Services for Laboratory Control, Sanitary and Laboratory Research, Instrumental Measurements, Sampling and Examination of the Results Obtained on the Food, in the Pools, in Manip ...

RussiaTenders notice for Provision of Services for Laboratory Control, Sanitary and Laboratory Research, Instrumental Measurements, Sampling and Examination of the Results Obtained on the Food, in the Pools, in Manip .... The reference ID of the tender is 50835864 and it is closing on 10 Mar 2021.

Tender Details

  • Country: Russia
  • Summary: Provision of Services for Laboratory Control, Sanitary and Laboratory Research, Instrumental Measurements, Sampling and Examination of the Results Obtained on the Food, in the Pools, in Manip ...
  • RUT Ref No: 50835864
  • Deadline: 10 Mar 2021
  • Financier: Self Financed
  • Purchaser Ownership: -
  • Tender Value: 119268.45
  • Notice Type: Tender
  • Document Ref. No.: 0387200019221000038
  • Purchaser's Detail:
  • Purchaser : BUDGET ESTABLISHMENT OF THE KHANTY-MANSIYSK AUTONOMOUS OKRUG - UGRA SURGUT MULTIDISCIPLINARY REHABILITATION CENTER FOR DISABLED
    Russian Federation, 628433, Khanty-Mansiysk Autonomous Okrug - Ugra Ao, Surgut G, Firovaya Street, 8
    Contact person: Chubko Irina Alekseevna
    Phone: 8 (3462) 51-85-89 Fax: 8 (3462) 51-85-89
    Email :TaktarovaIN@admhmao.ru

  • Description:
  • Purchase objects: Bacterial survey of air, washes at staphylococcus, measuring the microclimate, indicators of the luminous medium (artificial lighting), washes from surfaces on the eggs of helminths, conclusion according to the results of laboratory studies, sanitary-hygienic study of one basin water sample during water chlorination (mass concentration of chloroform , free chlorine), sanitary and hygienic study of one water sample according to the scheme of brief chemical analysis, microbiological study of BGPP, microbiological examination of water drinking, microbiological examination of meat dishes, poultry, fish, microbiological examination of pasta, cereal, mashed sides, soup microbiological examination Hot with pasta, crumbs, potatoes, vegetables, bean, control physico-chemical des. Tools for the active substance, conclusion according to the results of laboratory studies, microbiological study of the wasches on Iranin, BGPP washes, measurement of microclimate, indicators of the luminous medium (artificial lighting), conclusion according to the results of laboratory studies, determination of the fatty acid composition of dairy products by HPLC method, washes with ...
  • Documents:

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