- Country: Russia
- Summary: Purchase of Food (cheeses) for a Separate Division "table Diet Dietary Food" Msu Named After M.v. Lomonosova (5557 Kg, 5350 Pcs.) (223.wh (sme) .685; Id44628)
- RUT Ref No: 58052928
- Deadline: 19 Oct 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: RUB 4385006.52
- Notice Type: Tender
- Document Ref. No.: 32110684245
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Purchase of food (cheeses) for a separate division "Table diet dietary food" MSU named after M.V. Lomonosova (5557 kg, 5350 pcs.) (223.Wh (SME) .685; ID44628) Date and time of graduation: - 19.10.2021 Start price: 4385006,52
Currency: RUB
Qty: 15.00000 - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINPurchase of Food (cheeses) for a Separate Division "table Diet Dietary Food" Msu Named After M.v. Lomonosova (5557 Kg, 5350 Pcs.) (223.wh (sme) .685; Id44628) - Russia Tender
The FEDERAL STATE BUDGETARY EDUCATIONAL INSTITUTION OF HIGHER EDUCATION MOSCOW STATE UNIVERSITY NAMED AFTER M.V. LOMONOSOV, a Government sector organization in Russia, has announced a new tender for Purchase of Food (cheeses) for a Separate Division "table Diet Dietary Food" Msu Named After M.v. Lomonosova (5557 Kg, 5350 Pcs.) (223.wh (sme) .685; Id44628). This tender is published on RussiaTenders under RUT Ref No: 58052928 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-19.
The estimated tender value is RUB 4385006.52, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
