Tender Details

Country: Russia
Summary: Purchase of Food in the First Quarter of 2022
RUT Ref No: 61178231
Deadline: 23 Dec 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RUB 4871443.71
Notice Type: Tender
Document Ref. No.: 0345100008921000037
Purchaser's Detail:
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Description:
Procurement Objects: Egg Chicken Food Table 1 Cat., Fresh Apples in Assortment, Dried Rosehip, Big Shampignon, Fresh Higher Sheds, Garlic Fresh, Print, Princess Nuri Chicken Tea Packaged or Equivalent according to GOST 32573-2013 Chickens Fascinated domestic production (full groats, frozen), oatmeal flakes "Clear Sun" №2, Vinegar Table food 9%, dill fresh, pumpkin, cottage cheese 9%, Cheese rennet semi-solid varieties (Russian), dried fruits, crumpled wheat crops, Salt gromme number 1, salt "extra", apple juice, pumpkin juice, tomato juice, carrot juice, carrot juice, cherry juice, juice orange, bay leaf, chicken fillet, canned corn, smashing turmeric, drizzle Bean white, barley pearl pearl №1 "Dutch" or analog., Groats Rice ranged, Rice Rice Rice Circular 1/50, Crupes millet, wheat cereals, Groats, Groats Buckwheat kernel, Groats Pea Round, Starch, Crab Pal MEDIAN OLDS OR EQUIVAL, Cinnamon Hammer, sausage boiled "doctoral", sausage boar-smoked top grade servelats or equivalent, fruit-generated kissel in assortment, kefir packaged 2.5%, ...
Documents:

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Purchase of Food in the First Quarter of 2022 - Russia Tender

The FEDERAL STATE BUDGETARY INSTITUTION TUBERCULOUS SANATORIUM VYBORG-3 MINISTRY OF HEALTH OF THE RUSSIAN FEDERATION, a Government sector organization in Russia, has announced a new tender for Purchase of Food in the First Quarter of 2022. This tender is published on RussiaTenders under RUT Ref No: 61178231 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-23.

The estimated tender value is RUB 4871443.71, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.