Tender Details

Country: Russia
Summary: Supply of Food Products for 1 Half Year of 2022. for the Needs of Spb Gbpou "wor №1" (fruits, Vegetables, Grocery)
RUT Ref No: 61300560
Deadline: 17 Jan 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: RUB 8580509.99
Notice Type: Tender
Document Ref. No.: 0372200275621000129
Purchaser's Detail:
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Description:
Lot Name: - Sweet Pepper Type 1.
Salt Food Type 5.
Wheat flour type 1.
Jam.
Cranberry rubbed with sugar. Chocolate in packaged type Type 4.
Chocolate in packed type type 1.
Fasting.
Marmalade.
Chocolate candies.
Sandy sweets.
Iris.
Marshmallow.
Hazelnuts.
Cashew nuts.
Walnut Walnut Type 1.
Plum type 1.
Apples Type 3.
Tangerines type 2.
Kiwi type 1.
Apricots type 1.
Lemons type 2.
Pears type 1.
Vintage Table Fresh Type 1.
Bananas type 1.
Oranges type 2.
Cabbage Belococcal type 1.
Garlic Fresh Type 1.
Dill Fresh Type 1.
Beet dining room type 1.
Onion Type 1.
Eggplant type 1.
Zucchini type 1.
Pumpkin Food type 1.
Bow Fresh Green Type 1. Petrushka Fresh Type 1.
Carrot Dining Type 1.
Cabbage Color Type 1.
Pasta Type Products 1.
Food Potatoes Type 2.
Documents:

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Supply of Food Products for 1 Half Year of 2022. for the Needs of Spb Gbpou "wor №1" (fruits, Vegetables, Grocery) - Russia Tender

The ST. PETERSBURG STATE BUDGET PROFESSIONAL EDUCATIONAL INSTITUTION "SCHOOL OF OLYMPIC RESERVE NO. 1", a Government sector organization in Russia, has announced a new tender for Supply of Food Products for 1 Half Year of 2022. for the Needs of Spb Gbpou "wor №1" (fruits, Vegetables, Grocery). This tender is published on RussiaTenders under RUT Ref No: 61300560 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-17.

The estimated tender value is RUB 8580509.99, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.