- Country: Russia
- Summary: Supply of Grocery Products for Catering Departments
- RUT Ref No: 92302673
- Deadline: 27 Nov 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 3492493
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- Description:
- Supply of grocery products for public catering departments
Additional information:-
Category OKPD2:10.89.19.290 Other food products not included in other groups
Purchasing items: 1. Premium wheat flour, packed at least 10 kg (1 kg)
2. Premium wheat flour (1 KG)
3. Flourpancake flour (1 KG)
4. Rye flour (1 KG)
5. Tempura Premium flour (mixture for making batter) (1 KG)
6. Almond flour, packaged no more than 1 kg (1 KG)
7. Corn flour ( 1 KG)
8. Spiral pasta, gr. A (1 KG)
9. Scallop pasta, gr. A (1 KG)
10. Corrugated snail pasta, gr. A (1 KG)
SkryThere are the last 5 positionsShow 5 more positions (in total 279 positions are purchased)
Publication date:11/16/2023 16:09
Closing date for applications Applications are also accepted after the end of the specified period. At the same time, the organizer has the right not to consider applications received after the deadline for submission:11/27/2023 23:59
Date of last edit:11/16/2023 16:09
Responsible person: Sergey Vasilievich Vorobiev
Organizer: LENINGRAD NPP-AUTO LLC - Documents:
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CLICK HERE TO LOGINSupply of Grocery Products for Catering Departments - Russia Tender
The LLC LENINGRADSKAYA NPP-AVTO, a Government sector organization in Russia, has announced a new tender for Supply of Grocery Products for Catering Departments. This tender is published on RussiaTenders under RUT Ref No: 92302673 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-11-27.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
