- Country: Russia
- Summary: The Supply of Fish and Seafood Fresh -Frozen, Salted and Smoked Fish, Caviar for the Needs of the Tchaikovskoye Directorate for the Organization of Catering Llc Gazprom Podpits
- RUT Ref No: 118477023
- Deadline: 21 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: RUB 3328780.17
- Notice Type: Tender
- Document Ref. No.: 32514808491
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Lot name:- supply of fish and seafood of freshly frozen, salted and smoked fish, caviar for the needs of the Tchaikovskoye Directorate for the Organization of Catering LLC Gazprom Power
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINThe Supply of Fish and Seafood Fresh -Frozen, Salted and Smoked Fish, Caviar for the Needs of the Tchaikovskoye Directorate for the Organization of Catering Llc Gazprom Podpits - Russia Tender
The LIMITED LIABILITY COMPANY GAZPROM POWER, a Government sector organization in Russia, has announced a new tender for The Supply of Fish and Seafood Fresh -Frozen, Salted and Smoked Fish, Caviar for the Needs of the Tchaikovskoye Directorate for the Organization of Catering Llc Gazprom Podpits. This tender is published on RussiaTenders under RUT Ref No: 118477023 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-21.
The estimated tender value is RUB 3328780.17, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
